express supply from Japan. everything were great quality! I love Ikura!
I really regret to get this meat….
Can’t eat, too tough and smells bad.
Its none stick suitable for familly bondings... had fun cooking with this!!
This is perfect in making dishes that uses ground meat... the soy is not dominantly strong it makes the dish same as the orignal...
The best for me... i must say the 100g is more than enough to share with my wife or kids.. so tender! No significant scent .. makes our tummy full... still have stocks but will definitely buy again soon
Heaps of serving per pack... its great! Specially with my home cook noodle soup and ramen...
meat is tender. good taste. reasonably priced. whole pork slices. what you see is what you get -- just like in the photos.
Great tasting ready-to-cook gyoza! Taste just like what we order in jap resto! Nice!
The meat is frozen in 100g portions, so only need to defrost the portions you want to use. other meats and seasonings are also available in small portions, making them easy to use.
Nishikiken Food Product PV
We want many Filipinos to eat Japanese food that are safe, delicious and affordable.
The reason why Nishikiken is affordable, it is because the large volume of ingredients we use are directly from the importer and supplier.
Our business are based on wholesaling for any restaurants thus we can provide wholesale price to you. We will subdivided our products into personal packages for it will be easier to be cooked.
To ensure the freshness of our products are strictly kept in best temperature of our storage room, unlike some items in ordinary supermarkets.
Enjoy our fresh, high quality and affordable Japanese products.
About Chef Kawasaki
Japanese chef. Professional consultant of Japanese food business. Relating any restaurant, outlet store, factory in Asian countries for 8 years.
His enthusiasm for spreading his Japanese food to the Philippines is very high.
Experience of a Japanese food store to consult over 30 restaurants. (in Japan and Philippines)
Producing of Japanese cooking school. Manufacturing business. Joint project to develop Japanese products with convenience store and some food companies.
More than 300 Japanese food recipes using Filipino ingredients are published in Japanese free paper.
Besides, his achievements cannot be covered here.
As a culmination of this time, he prepared a wide range of Japanese food product that you can easily make at home in the Philippines
Enjoy simple, safe, delicious, Japanese food filled with his passion.
(Interviewer: Takuya Nakamura)